Giant Bagel Menu

Challah & Breads

Shabbat breads and everyday loaves, many prepared pareve so they can be served with meat meals.

• Whole Wheat ChallahVegetarian · Dairy-freeBraided challah made with whole wheat flour and honey, nuttier and heartier than the classic, often topped with oats or sesame.
• Challah RollsVegetarian · Dairy-freeIndividual knotted challah rolls with a shiny egg-washed top, sized for one person at the Shabbat table.
• Pareve Rye BreadVegetarian · VeganSour seeded rye with caraway, made without dairy so it works for deli meat sandwiches.
• Kosher BagelsVegetarian · VeganBoiled and baked bagels in classic flavors, chewy with a crackly surface, prepared under rabbinic supervision.
• Egg ChallahVegetarian · Dairy-freeSix-strand braided loaf rich with eggs and oil, golden and glossy outside with a feathery interior; typically pareve.
• Water ChallahVegetarian · VeganEggless braided Shabbat loaf made with flour, water, oil and a touch of sugar, lighter in color with a chewier bite.

Pareve Cakes & Babka

Non-dairy cakes made with oil or margarine, suitable after a meat meal.

• Pareve Chocolate BabkaVegetarian · Dairy-freeSwirled yeast loaf with a deep cocoa filling, made without butter or milk so it can follow a meat meal.
• Cinnamon KokoshVegetarian · Dairy-freeRolled yeast cake layered with cinnamon sugar, pareve and slightly denser than babka, ideal for slicing at kiddush.
• Pareve Marble CakeVegetarian · Dairy-freeChocolate and vanilla swirled loaf made with oil, tender and moist, a standard on Shabbat dessert platters.
• Honey CakeVegetarian · Dairy-freeDark, spiced loaf made with honey, coffee and warm spices; a pareve staple that stays moist for days.
• Pareve Sponge RollVegetarian · Dairy-freeLight sponge rolled around jam or non-dairy cream, sliced into pinwheels for buffets and simchas.
• Carrot CakeVegetarian · Dairy-freeOil-based spiced cake with shredded carrots and walnuts, often topped with a pareve frosting for meat-meal desserts.

Dairy Pastries & Cakes

Butter- and cheese-based items labeled dairy (often marked "D" or "Dairy" on the package).

• Crumb CakeVegetarianButtery coffee cake beneath a tall layer of brown sugar crumbs, dusted with powdered sugar.
• Dairy Cheese DanishVegetarianButtery laminated pastry with a sweet cheese filling, marked dairy and popular for Shavuot and brunch.
• CheesecakeVegetarianRich, creamy cheesecake on a cookie crust, a centerpiece of Shavuot celebrations and dairy kiddush tables.
• Butter RugelachVegetarian · Contains nutsCream cheese and butter dough rolled around chocolate or cinnamon-nut filling, baked into tender, flaky crescents.
• Dairy Chocolate BabkaVegetarianBabka made with real butter and milk for a softer, richer crumb than the pareve version, layered with chocolate.
• Cheese BlintzesVegetarianThin crêpes folded around sweetened farmer's cheese, browned in butter and served with sour cream or fruit.

Cookies

Cookie trays for kiddush, simchas and visiting, both pareve and dairy.

• Black & White CookiesVegetarianSoft, cake-like rounds glazed half with chocolate and half with vanilla fondant, a New York kosher bakery classic.
• Sprinkle CookiesVegetarian · Dairy-freeButter-style pareve cookies piped into rings and stars and decorated with colored sprinkles for children's tables.
• KichelVegetarian · Dairy-freePuffy, crisp bow-tie cookies made from a light egg dough and sprinkled with sugar, traditional at Shabbat kiddush.
• Chocolate Chip CookiesVegetarian · Dairy-freeChewy, golden pareve chocolate chip cookies made with non-dairy chocolate and margarine or oil, soft in the middle with crisp rims.
• MandelbrotVegetarian · Dairy-freeTwice-baked almond slices, crisp and lightly sweet, made pareve with oil and often flecked with chocolate chips.
• Pareve RugelachVegetarian · Dairy-freeRugelach made with a non-dairy dough and rolled around chocolate or apricot, flaky and lightly sweet.

Holiday Specialties

Seasonal items for the Jewish calendar, from Rosh Hashanah through Passover.

• Kosher-for-Passover Sponge CakeVegetarian · SeasonalAiry cake leavened by whipped eggs and made with potato starch and matzo cake meal for the holiday.
• Round ChallahVegetarian · Dairy-freeSpiral challah, often with raisins and a honey glaze, baked for Rosh Hashanah to represent a full, round year.
• SufganiyotVegetarian · SeasonalHanukkah doughnuts fried in oil and filled with jelly or custard, then dusted with sugar or glazed.
• HamantaschenVegetarian · SeasonalThree-cornered Purim cookies filled with poppy seed, apricot, prune or chocolate, made pareve or dairy.
• Passover MacaroonsVegetarian · SeasonalCoconut or almond macaroons made without leavened grain, chewy and sweet, sold in tins during Pesach.
• Flourless Chocolate CakeVegetarian · SeasonalDense, fudgy chocolate cake made without flour for Passover, rich and intense with a thin crackled top.

Classic bagels

Boiled-then-baked bagels with a glossy crust and dense chew, made fresh each morning.

• Poppy seed bagelVegan · Dairy-freeRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.
• Onion bagelVegan · Dairy-freeTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.
• Cinnamon raisin bagelVegan · Dairy-freeSwirled with cinnamon and plump raisins, lightly sweet and aromatic; best toasted with butter or plain cream cheese.
• Pumpernickel bagelVegan · Dairy-freeDark, rye-based bagel deepened with molasses, offering an earthy, slightly sour flavor and a tight, chewy crumb.
• Egg bagelVegetarian · Dairy-freeGolden-yellow bagel enriched with eggs for a softer, richer crumb and a faintly sweet, brioche-like flavor.
• Plain bagelVegan · Dairy-freeBoiled-then-baked ring with a shiny, blistered crust and dense, chewy interior; a clean base for any spread or sandwich.
• Everything bagelVegan · Dairy-freeTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.
• Sesame bagelVegan · Dairy-freeCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.

Drinks

• MochaVegetarianEspresso, chocolate sauce, and steamed milk, sometimes crowned with whipped cream; a dessert-leaning drink balancing cocoa richness with coffee bite.
• Cold brewVeganCoarse grounds steeped in cold water for twelve hours or more, yielding a smooth, low-acid concentrate served over ice with chocolatey undertones.
• Iced vanilla latteVegetarianChilled espresso and cold milk shaken or poured over ice with vanilla syrup; a sweet, refreshing staple of bakery counters in warm months.
• CappuccinoVegetarianEqual-ish parts espresso, steamed milk, and airy foam cap, giving a drier, stronger-tasting drink than a latte with a velvety top layer.
• Caffè latteVegetarianEspresso with plenty of steamed milk and a thin microfoam layer; mellow and creamy, often finished with latte art and offered with oat or almond milk.
• Flat whiteVegetarianA smaller, stronger cousin of the latte: a double ristretto under silky, barely-foamed milk for a dense texture and pronounced coffee flavor.